Even if you think that all the fuss around proper matching of food and wine is overreacted, you must agree that nothing tastes better than a Chablis with oysters or a Bordeaux with lamb stew. For this dinner, Māris Jansons, the chef of “BIBLIOTĒKA N°1 Restorāns”, will be working side-by-side with sommeliers to create the perfect «marriage» between wines and food. Guests will enjoy a four-course dinner, flush it down with 12 superb wines and vote for the most delicious couple.

The Lecturers: the best Latvian (and Baltic) wine sommeliers and the chef of «BIBLIOTĒKA N°1 Restorāns» Māris Jansons. Masterclass hosted by Aigars Nords. 

When: March 3, Friday, from 19.00-22.00

Where: Restaurant Bibliotēka No1 Restorāns, Tērbatas str.2, upper floor hall

Language: Latvian