KĀ GARŠO ZELTS

05.03.2020
KĀ GARŠO ZELTS
KĀ GARŠO ZELTS

Mats Krēmers savulaik rakstīja, ka, ja vien zelts pēc kaut kā garšotu, tad noteikti pēc Merso. Iepazīstieties. Kārdinošākā no baltajām burgundietēm – Merso (Meursault). Kopā ar Puligny-Montrachet un Chassagne-Montrachet, Meursault ir viens no trim Burgundijas ciemiem, kurā top pavedinošākie šardonē vīnogu baltvīni pasaulē.  

Džaspera Morisa, viena no pasaules vadošajiem Burgundijas autoriem, vadībā šajās vakariņās iepazīsim virkni izcilu Merso baltvīnu, kas tapuši vadošo zemnieku un namu paspārnē no slaveniem un ne tik slaveniem Merso dārziem, jaunībā un briedumā.

Par vakariņu īpašo viesi Džasperu Morisu: Jasper Morris has been in wine since 1979, and it didn’t take long for his enthusiasm for Burgundy to come to the fore, as his company, Morris & Verdin, became known as the UK’s leading Burgundy importer during the 1990s. The company was sold to Berry Bros & Rudd in 2003, where Jasper remained as Burgundy buyer and Director until his retirement in 2017. Jasper Morris became a Master of Wine in 1985 and published the world’s most authorative guide to Burgundy - «Inside Burgundy» in 2010. «Inside Burgundy» was awarded the André Simon prize the same year. Having retired from commerce, Jasper Morris embarked on a new career as Burgundy expert and critic, culminating in the launch of a new Burgundy dedicated website - Jasper Morris Inside Burgundy (insideburgundy.com) in September 2018. Jasper Morris will visit Riga for the first time during Riga Wine & Champagne Spring session in March, 2020.

Vakariņu vīni un menu? Meursault baltvīnus un tradicionālu Burgundijas ēdienu menu, par kuru rūpēsies Vietas šefs Arnis, publicēsim drīzumā.

Kur? Vīna bārs Vieta, Valdemāra 61

Kad? 5. marts, 18.30

Ieejas biļetes: ekase.lv vai aira.leite@necom.lv 

 

KĀ GARŠO ZELTS